Have a cocktail in the fusion bar with a fantastic view. Dine in the Taste restaurant which has a Gurman award for its world class cuisine and is one of the most prestigious restaurants in Bratislava. The meals, even though having a limited number of them, are very extra ordinary and creative. The UFO Restaurant is located on the pillars of the Bratislava New bridge (Nový most), also called the UFO bridge. READ MORE ->

Sephardic Jewish cuisine (Not kosher) is served either on the intimate patio or in the splendid dining hall with original 15th-century Mudéjar flourishes. The theme in the bar is equally diverse. Stop here for a taste of the award-winning tapas. READ MORE ->

Bar & Grill

art restaurant, part laboratory, Central reinvents Andean cuisine and rescues age-old Peruvian edibles you'd find nowhere else. Dining here is an experience, evidenced by the tender native potatoes served in edible clay. Chef Virgilio Martinez wants you to taste the Andes. He paid his dues in Europe and Asia's top kitchens, but it's his work here that dazzles. READ MORE ->

Authentic Creative Cuisine

A sure bet for delectable Andean cuisine with a twist. Marcelo Batata innovates with traditional foods to show them at their best – like the humble tarwi pea, which makes a mean hummus. The chicken soup with hierba Luisa (a local herb), is exquisite, alongside satisfying beet quinotto (like risotto), tender anticuchos (beef skewers) and twice-baked Andean potatoes that offer crispy-creamy goodness. READ MORE ->

Every inch of the walls at Art Cafe 1900 is lined with painting prints, framed newspaper articles photos and posters. Tables and cabinets are covered with pots, ornaments and miscellaneous bric-a-brac evoking a vintage environment to enjoy your food. Especially notable about this café is the variety of beers it offers so for those with a keen and curious palate for beer, this is an excellent stop. The cuisine is traditionally Cypriot.

Grill.

Azurmendi chef Eneko Atxa, who has been cooking professionally since the age of 15, puzzles and delights with dishes like an 'inside-out' truffled egg and noodles made of squid. A pioneer of ultrasonic cooking, Atxa is also fervent about sustainability. Not only does the restaurant (No. 19 in the world) use geothermal technology to heat and cool its environs, it also recycles its own waste and harvests rainfall. READ MORE ->

Art Cafe.

This has quickly developed into Puerto Maldonado’s stand-out restaurant. It calls itself an exponent of Novo Amazonica cuisine – that’s like Novo Andino, only making those bold culinary adaptations to jungle dishes − but this is still more about dependable Peruvian Amazon staples, cooked to perfection rather than with particular innovation. READ MORE ->

The go-to place for locals and travelers alike, Mojsa lives up to its name, Aymara for ‘delicious.’ It has a thoughtful range of Peruvian and international food, including innovative trout dishes and a design-your-own salad option. All meals start with fresh bread and a bowl of local olives. In the evening, crisp brick-oven pizzas are on offer. READ MORE ->

Lorenzo and Kakalamba is a family restaurant perfect for business lunches, dinners and gatherings. Lorenzo and Kakalamba the original space is a unique concept of conflict between Florence and Pirot. READ MORE ->

Gourmet cuisine & tasting menus with wine pairings, in regal dining room with Regency chairs.

fresh dan homemade bakery

Homemade BBQ

Winekitchen Restaurant. Contemporary cuisine with fois gras dishes & 200 Hungarian wines, in smart mirror-lined dining room.

While Limassol may not seem like the most likely of locations for an authentic French restaurant and cafe, La Maison Fleurie has actually been in operation since 1986 and is the only restaurant in Cyprus to be awarded the much-coveted Five Star Diamond Award, which it was honored with in 2008 and 2009 by the American Academy of Hospitality Sciences. With a chic romantic interior reminiscent of a Parisian bistro and a charming garden perfect for al fresco summer dining, La Maison Fleurie offers a classic Gallic menu featuring fish flown directly from France, while other dishes include the rabbit pâté with walnut bread.

Dessert Shop. Since 1880, Amaretti di Voltaggio has been serving coffee, pastries, and liquor in this gorgeous shop a few blocks from Porto Antico. The shop/bar opens at 8am, so come early for a table outside (the people watching along this street is superb), and order a cafe correcto if you are feeling adventurous (they will put a shot of liquor into your coffee, so be ready), or just stick with the tried-and-true cappuccino for the most authentic Genovese morning. READ MORE ->

In a little house tucked down a narrow side street, Huacatay makes a lovely night out. Though not every dish is a hit, the tender alpaca steak, served in a port reduction sauce with creamy quinoa risotto and topped with a spiral potato chip, is the very stuff memories are made of. Staff aim to please and there’s warm ambience. READ MORE ->

French cuisine in a restored monastery chapel. Le Monastère Restaurant and Cave is located up on the hill above Paco Commercial in San Rafael de Escazú. The restaurant boasts a spectacular 270 degree views from the Central Valley to the Gulf of Nicoya. The building has a long history, once the residence of a wealthy family chapel which was later converted to monastery in the early 20th century. The interior of Le Monastère is largely influenced and decorated in European tradition, filled with antique photographs that display the history of the site and decorated with marble sculptures. There is a grand piano playing classical music to give diners the ultimate romantic and fine dining atmosphere. The servers at Le Monastère are adorned in French monk robes from the 19th century. Le Monastère offers a fabulous dining menu that can be described as International cuisine with a French influence. READ MORE ->

Beachfront Restaurant and Bar in Tamarindo Beach. Great place to grab breakfast. Right on the ocean, this location is particularly beautiful in the morning. Nogui’s can be reached via the beach or road (on the traffic circle). Lunch and dinner are fine, but Nogui’s shines first thing in the morning. READ MORE ->

Great food and great view

The Italian place worth knowing about in Cuenca is this sophisticated spot below Hostal Posada del Angel, although it's more about artfully made pastas than pizza. Good wine list. READ MORE ->

Housed in a century-old mansion complete with wooden shutters and period furniture, Lo Nuestro is one of the most atmospheric places in Guayaquil to feast on ceviche, sea bass with crab and other seafood dishes. Musicians play on weekend evenings, when reservations are recommended. READ MORE ->

Perfect example of farm-to-table cooking, working in tandem with local farmers to buy whatever produce is in season and incorporating it into their dishes each day. Grillmarkaðurinn specializes in delicious meats, grilled to absolute perfection.

Local Costa Rican dishes and pastas.

The birth Sjávargrillið 'The Seafood grill' dates back to 2010 when a young lad from Húsavík, a little fishing town up north, was awarded the title “Chef of the year 2010”. READ MORE ->

Located in the village of Oroklini, a few minutes’ drive away from the Dhekelia Road, the humble little restaurant has remained unchanged both on the outside and inside for decades. Incredible seafood.

Offers the simplicity of traditional Greek food with local products and freshly cooked daily dishes.

Meaning “The Garden”, El Huerto is true to its name; diners get to enjoy the chef’s creations in the restaurant’s large, manicured gardens. With a reputation as one of Sucre’s best restaurants, El Huerto has entertained numerous dignitaries and royalty since its opening in 1990. Known for its innovate fusions of local and international fare, El Huerto is popular with both visitors and the city’s wealthier inhabitants. READ MORE ->

Uncomplicated menus and craft beer.

Fine dining restaurant with outdoor seating.

Home Cooking Restaurant. A piece of paradise on earth. A small terrace in one of the most gorgeous little bay of the Ionian sea; a picture post-card with the sea, the fishermen’s boats, the typical landscape full of green and white rocks that seems to fall down into the bleu sea, and in the middle the terrace, with the roof covered with a winding old grape! It’s hard to believe, but we are in one of the most resonable place of the world: Taormina Mazzarò beach. Il Barcaiolo restaurant was created in 1981. READ MORE ->

At this felicitous fusion of antique shop and French restaurant, Michelin-starred chef Richard Neat offers an exquisite degustation menu featuring smaller sampling plates (Spanish tapas–style) and a carefully curated wine list. The romantic, candlelit courtyard is eclectically decorated with Asian antiques imported by Neat's partner, Louise French. It's near Parque La Sabana's northeast corner (100m north of Rostipollos restaurant). READ MORE ->

One of the best restaurants in Bolivia

Graffiti Restro Cafe & Wine Bar is a small restaurant tucked into the back corner of a nondescript little strip mall on the main drag in Jacó. Two diminutive dining rooms are joined by an open arched doorway. ... A justifiably popular signature dish here—that has a permanent spot on the regular menu—is the cacao and coffee encrusted beef tenderloin. I also love the seared tuna salad with honey basil dressing and soy caramel. And, you can’t go wrong with the blackened tuna fish tacos. READ MORE ->

A restaurant on a constant quest to create the perfect burger, Artisan Burger Bar offers house-ground, handmade gourmet burgers made daily. Far above the average burger joint, the restaurant features a sleek, chic interior with beautiful hardwood floors, minimalist white walls and a stunning marble bar that wouldn’t look out of place in a bustling metropolis. Taking the much-loved classic burger and adding a thoroughly innovative, contemporary twist, Artisan Burger Bar creates tempting, juicy burgers like its new black Angus beef patty topped with the signature chili sauce, crispy pancetta and gruyere cheese. Regular guests can also join Artisan’s Burger Club – a free membership card entitling customers to discounts, offers and first tries of new burger recipes.

Eating a salteña (a baked pastry stuffed with out-of-this-world meat and vegetable goodness) is a not-to-be-missed local experience.

This is laid out with TLC by the Belgian owner with a New York–style breakfast bar (OK, Amazon version thereof) and upper-level mezzanine seating looking down on the main eating area. The cuisine refuses to be pidgeon-holed: there’s Argentine steaks not to mention the Belgian influence, which creeps across in the crepes, and with the L’escargot and the range of Belgian beers. READ MORE ->

Local boy done good, Juan has turned his intimate little main drag seafooder into northern Peru’s best restaurant. Yellowfin tuna fresh from Máncora’s waters is the showstopper here, whether it’s prepared as a tiradito (a sort of Peruvian sashimi) in yellow curry or grilled with a mango-rocoto-red pepper chutney. Also on the menu are creative raviolis and Peruvian classics given a foodie upgrade (baby goat in black beer, for example). Service in the small, French farmhouse-style space is personalized and on point. It’s expensive for Máncora, but you’d probably pay triple this at home. Reservations are not a bad idea in high season. READ MORE ->

Wonderful food. Great atmosphere. Lovely patio where you can enjoy a wonderful meal surrounded by plants and trees while the hummingbirds fly by to take advantage of the feeders.

Swedish owned, three story cafe located on the famous touristic street, Calle Sagarnaga. Small but lively, this is the perfect place to meet other travelers over a delicious and satisfying breakfast. Lunch and dinner are also a treat with a wide range of fresh and tasty international dishes on offer as well as tempting sweets and some of the best coffee in La Paz. READ MORE ->

Stunning Thai food in a beautiful restaurant. Issaya Siamese Club is the restaurant of Thai celebrity Chef Pongtawat Chalermkittichai (Ian Kittichai), a chef who began his food career as a street food vendor, eventually went to culinary school, cooked in Australia, and was the executive chef at The Four Seasons in Bangkok. READ MORE ->

With its upstairs plaza-facing balcony, Via Via has the best views with which to accompany your meal in Ayacucho. It’s ethically sourced, organic food – but this is Peruvian-European fusion cuisine, so you’ll find something to sate you – like quinnoto (a risotto with quinoa) or salteado de alpaca (strips of alpaca meat stir-fried with onions, tomatoes, potatoes and chili), and crisp South American wine to wash it down READ MORE ->

Taste of traditional English cuisine, right on the Cypriot beach. Lambros Fish & Chips has been a family-owned restaurant for over 40 years so you can be sure of excellent and consistent quality. For that flaky battered fish and fluffy, golden, thickly-cut chips, there is no better place to come in all of Cyprus. For those who truly want a comforting taste of this English favorite, try a side of mushy peas.

Situated within the classy Four Seasons Hotel in Limassol, Vivaldi is an award-wining restaurant honored with the title of Time Out’s Best Hotel Restaurant in Cyprus for five years in a row between 2009 and 2013. Serving a modern interpretation of classic, hearty Italian dishes, Vivaldi offers guests mouth-watering options such as mushroom risotto, creamy carbonara with poached egg and the interesting toffee apple foie gras alongside many house-made pasta dishes. Vivaldi’s exquisite interior is as delightful as the restaurant’s menu with an abundance of natural wood, a beautiful marble fireplace, classy chandeliers and a charming terrace area overlooking the hotel pool.

Long-running casual eatery featuring burgers, sandwiches & a range of cocktails & local beers.

Gastropub

Nice place with good food and panorama views