Everything about this restaurant is bewildering and slightly tongue-in-cheek. The name, for instance, is and isn’t a joke at the same time: this truly is the most expensive restaurant in Galicia, the historical region Lviv is in, but only for those who haven’t got their hands on the 90% discount card at sister establishment Dim Legend. READ MORE ->
Golan Heights Winery marketing its wines under four leading brands – Yarden, Gilgal, Mount Hermon and Golan. The Winery is considered Israel’s leading winery when it comes to wine quality, technological innovation, and new variety development. Since it was founded in 1983, Golan Heights Winery has played a significant role in developing and nurturing Israel’s current wine culture. The Winery also has altered the way Israeli wines are perceived worldwide, and has firmly placed Israel on the world wine map. READ MORE ->
a basement tavern, designed to look like a kryyivka (underground bunker) Kryyivkas were used by partisan soldiers enlisted in the Ukrainian Insurgent Army. But, you need to pronounce the password if you want to get in... As soon as you call out the patriotic slogan «Slava Ukrayini!» (Glory to Ukraine!), the door is opened by a stern-looking watchman, who offers you a shot of medovukha (honey wine), and asks you very seriously whether there are any «Muscovites, turncoats, or Commies» in your group… Then, you are allowed to enter the basement tavern, which is designed to look like an underground bunker. Military accoutrements, and portraits of soldiers decorate the walls, food is served in original tin army pans – an atmosphere that will plunge you into those days when Ukrainian insurgents lived underground and fought against the invaders of their country. This tavern is very popular, so you should reserve your places beforehand. READ MORE ->
Understated strip-mall restaurant serving sushi & creative Asian-fusion cuisine. Great happy hour. Duck confit, miso soup and dynamite shrimps.
Colorful, casual eatery is a bustling local go-to for seafood specials, pupu platters & wine. Well-credentialed chefs at this popular establishment focus on thoughtful preparations of freshly-caught fish, chicken, and beef. Dinner favorites include curry-crusted ahi, beef short ribs, and Szechuan pepper pork loin with purple sweet potato mashers. Lunch also sees a brisk business, thanks to filling turkey burgers, Ohana Cobb salads, and items like spicy teriyaki beef bowls. Many of the items have a true Hawaiian twist, and the casual atmosphere makes diners fell like they're at home. It's a true family run establishment, and it's named after the owner's daughter. A nice wine list and full bar bring flavor and fun to this local favorite. READ MORE ->
Casual, waterside eatery is a go-to for surf 'n' turf, clam chowder, Hawaiian fare & happy hours.
Market-driven Pacific Rim cuisine & a weekend buffet in a waterside hotel eatery with outdoor seats.
Unpretentious bar & grill serving American seafood, Hawaiian specialties & tropical cocktails. One of the only places on the Big Island that serves food after 9 p.m, Quinn's enjoys a roaring trade of hungry locals and tourists. If the weather's fine, sit outside on the lanai and enjoy traditional, well-prepared American fare. Alternatively, the nautical-themed, air-conditioned interior is pleasant if you want to kick back indoors. Either way, prepare to be fully sated when you leave. Seafood is reliably good and plentiful, although steaks, burgers, and sandwiches are available too. Indoor air conditioned seating is available, as well as outdoor lanai garden seating. Beers on tap and a full bar highlight the menu. READ MORE ->
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
Vibrant clublike eatery features Japanese-Pacific Rim fare, creative sushi rolls & weekend karaoke.
Luxurious open-air beach destination serves sophisticated farm-to-table meals in a romantic setting. Outdoor seating and terrific ocean side scenery set the stage at this Orchid treasure, whose extensive wine list and traditional Hawaiian cuisine have turned more than a few heads. Dine in a near-paradisical setting, highlighted by lush greenery, candle-lit tables, and an enchanting tropical lagoon. Dinner patrons are wowed by the menu's versatility, and choices range from seared crisp moi with basmati rice to a Kobe-style rib-eye with fingerling potatoes and ponzu dipping sauce. Exceptional nightly entertainment, plus an entrancing hula dancer, make for an unforgettable evening. During the day, pool, beach, and casual attire (with cover-ups) are suggested. For the evening, it's casual resort attire. READ MORE ->
Open-air eatery at the Mauna Lanai Bay Hotel offering panoramic ocean views & upscale island eats.
Inviting dining room with sweeping views, serving aged steak, fresh seafood & weekend brunch. - Google. Simon and Seafort’s—opened in 1978—makes for an affordable luxury. The dinner menu features such inventive options as chili-smoked tiger prawns and tableside seafood étouffee and you can't go wrong with the fresh oysters on the half shell or grilled and smoked sirloin. The lunch menu, meanwhile, offers items such as an open-faced, roasted red king crab and artichoke sandwich, or the signature chophouse burger with a 10-ounce patty, Boursin cheese and caramelized onions. READ MORE ->
Fair-trade coffee, juice & organic light bites in a simple, easygoing space with outdoor seating. Organic and local ingredients.Breads and pastries are baked from scratch at GoodLife every morning
Rustic, dockside place with outdoor tables serving fish ’n’ chips, clam chowder & beer. Outside dining for hamburgers, fish sandwiches, fish and chips, beer and occasional evening entertainment.
Beach side taproom & restaurant serving house beers with pizza, pasta & seafood. Pelican Brewing Company was born at the beach in Pacific City in 1996. READ MORE ->
Wild game & fresh seafood offered in a cabin-style setting with indoor & outdoor spaces.
Northern Italian comfort food served in a modern, refined setting with a garden terrace.
This cash-only fish shack serves seafood standards in a no-frills spot overlooking Half Moon Bay. For “genuine, old-time coastside” dining, check out this “low-key” Half Moon Bay seafooder, a “family tradition” since 1971 thanks to the “best fish 'n' chips” and other “tasty” fare served in “generous portions”; be ready to “wait for a table” and pay cash in the “basic” digs, but “reasonable” tabs and a “pretty view” of the water carry the day. READ MORE ->
Market-fresh Ethiopian & American dishes are served with beer & wine in a cheery, modern space.