Everything about this restaurant is bewildering and slightly tongue-in-cheek. The name, for instance, is and isn’t a joke at the same time: this truly is the most expensive restaurant in Galicia, the historical region Lviv is in, but only for those who haven’t got their hands on the 90% discount card at sister establishment Dim Legend. READ MORE ->
Golan Heights Winery marketing its wines under four leading brands – Yarden, Gilgal, Mount Hermon and Golan. The Winery is considered Israel’s leading winery when it comes to wine quality, technological innovation, and new variety development. Since it was founded in 1983, Golan Heights Winery has played a significant role in developing and nurturing Israel’s current wine culture. The Winery also has altered the way Israeli wines are perceived worldwide, and has firmly placed Israel on the world wine map. READ MORE ->
a basement tavern, designed to look like a kryyivka (underground bunker) Kryyivkas were used by partisan soldiers enlisted in the Ukrainian Insurgent Army. But, you need to pronounce the password if you want to get in... As soon as you call out the patriotic slogan «Slava Ukrayini!» (Glory to Ukraine!), the door is opened by a stern-looking watchman, who offers you a shot of medovukha (honey wine), and asks you very seriously whether there are any «Muscovites, turncoats, or Commies» in your group… Then, you are allowed to enter the basement tavern, which is designed to look like an underground bunker. Military accoutrements, and portraits of soldiers decorate the walls, food is served in original tin army pans – an atmosphere that will plunge you into those days when Ukrainian insurgents lived underground and fought against the invaders of their country. This tavern is very popular, so you should reserve your places beforehand. READ MORE ->
Understated strip-mall restaurant serving sushi & creative Asian-fusion cuisine. Great happy hour. Duck confit, miso soup and dynamite shrimps.
Colorful, casual eatery is a bustling local go-to for seafood specials, pupu platters & wine. Well-credentialed chefs at this popular establishment focus on thoughtful preparations of freshly-caught fish, chicken, and beef. Dinner favorites include curry-crusted ahi, beef short ribs, and Szechuan pepper pork loin with purple sweet potato mashers. Lunch also sees a brisk business, thanks to filling turkey burgers, Ohana Cobb salads, and items like spicy teriyaki beef bowls. Many of the items have a true Hawaiian twist, and the casual atmosphere makes diners fell like they're at home. It's a true family run establishment, and it's named after the owner's daughter. A nice wine list and full bar bring flavor and fun to this local favorite. READ MORE ->
Casual, waterside eatery is a go-to for surf 'n' turf, clam chowder, Hawaiian fare & happy hours.
Market-driven Pacific Rim cuisine & a weekend buffet in a waterside hotel eatery with outdoor seats.
Unpretentious bar & grill serving American seafood, Hawaiian specialties & tropical cocktails. One of the only places on the Big Island that serves food after 9 p.m, Quinn's enjoys a roaring trade of hungry locals and tourists. If the weather's fine, sit outside on the lanai and enjoy traditional, well-prepared American fare. Alternatively, the nautical-themed, air-conditioned interior is pleasant if you want to kick back indoors. Either way, prepare to be fully sated when you leave. Seafood is reliably good and plentiful, although steaks, burgers, and sandwiches are available too. Indoor air conditioned seating is available, as well as outdoor lanai garden seating. Beers on tap and a full bar highlight the menu. READ MORE ->
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
Vibrant clublike eatery features Japanese-Pacific Rim fare, creative sushi rolls & weekend karaoke.
Luxurious open-air beach destination serves sophisticated farm-to-table meals in a romantic setting. Outdoor seating and terrific ocean side scenery set the stage at this Orchid treasure, whose extensive wine list and traditional Hawaiian cuisine have turned more than a few heads. Dine in a near-paradisical setting, highlighted by lush greenery, candle-lit tables, and an enchanting tropical lagoon. Dinner patrons are wowed by the menu's versatility, and choices range from seared crisp moi with basmati rice to a Kobe-style rib-eye with fingerling potatoes and ponzu dipping sauce. Exceptional nightly entertainment, plus an entrancing hula dancer, make for an unforgettable evening. During the day, pool, beach, and casual attire (with cover-ups) are suggested. For the evening, it's casual resort attire. READ MORE ->
Open-air eatery at the Mauna Lanai Bay Hotel offering panoramic ocean views & upscale island eats.
Inviting dining room with sweeping views, serving aged steak, fresh seafood & weekend brunch. - Google. Simon and Seafort’s—opened in 1978—makes for an affordable luxury. The dinner menu features such inventive options as chili-smoked tiger prawns and tableside seafood étouffee and you can't go wrong with the fresh oysters on the half shell or grilled and smoked sirloin. The lunch menu, meanwhile, offers items such as an open-faced, roasted red king crab and artichoke sandwich, or the signature chophouse burger with a 10-ounce patty, Boursin cheese and caramelized onions. READ MORE ->
Fair-trade coffee, juice & organic light bites in a simple, easygoing space with outdoor seating. Organic and local ingredients.Breads and pastries are baked from scratch at GoodLife every morning
Rustic, dockside place with outdoor tables serving fish ’n’ chips, clam chowder & beer. Outside dining for hamburgers, fish sandwiches, fish and chips, beer and occasional evening entertainment.
Beach side taproom & restaurant serving house beers with pizza, pasta & seafood. Pelican Brewing Company was born at the beach in Pacific City in 1996. READ MORE ->
Wild game & fresh seafood offered in a cabin-style setting with indoor & outdoor spaces.
Northern Italian comfort food served in a modern, refined setting with a garden terrace.
This cash-only fish shack serves seafood standards in a no-frills spot overlooking Half Moon Bay. For “genuine, old-time coastside” dining, check out this “low-key” Half Moon Bay seafooder, a “family tradition” since 1971 thanks to the “best fish 'n' chips” and other “tasty” fare served in “generous portions”; be ready to “wait for a table” and pay cash in the “basic” digs, but “reasonable” tabs and a “pretty view” of the water carry the day. READ MORE ->
Market-fresh Ethiopian & American dishes are served with beer & wine in a cheery, modern space.
Legendary seafood spot established in 1861 serving up clams, chowder, crabs & a signature cioppino.
Sister to Slow Club. “A gem in the Dogpatch neighborhood – and it knows it” – this “sophisticated” New American sib to Slow Club features “organic, sustainable” and “consistently good” lunch and dinner fare and “creative cocktails”, plus brunch items with a “unique twist”; the “industrial-chic vibe” and “on-point' service further help solidify its rep as a local ”favorite.' READ MORE ->
Cozy, slightly eccentric, semicountrified breakfast/brunch and lunch place in Dogpatch, with a vast array of breakfast choices (available as long as the restaurant is open), somewhat fewer for lunch but covering the American basics of sandwiches, burgers, and salads. READ MORE ->
Casual Inner Sunset restaurant serving mock-meat & faux-fish versions of Chinese classics. Menu is strictly vegetarian and mostly vegan.
Everyday dim sum & spicy Sichuan fare with a few twists are served in a simple, cheerful setting. - Google Mama Ji’s has some of the better dim sum you can find outside of the Richmond or Sunset. It’s a pleasant place to sit-down and eat, and as it’s in a random part of the Castro it’s also one of the only options around. Get the shrimp dumplings and the pumpkin cakes. Read more: https://www.theinfatuation.com/san-francisco/reviews/mama-jis
An all-vegan/vegetarian menu. Favorites include the vegetarian pot stickers and the Starlight roll: seasoned brown sushi rice, eryngii mushrooms, spinach, and asparagus rolled in thinly sliced avocado.
Organic Restaurant- all vegan dishes, using regional Mexican recipes and local, seasonal produce. With a commitment to veganism, organics, and sustainability, Gracias Madre serves up tasty Mexican fare like queso fundido with cashew cheese & cauliflower and tacos with sauteed greens & chilies. READ MORE ->
Famed dry fried chicken wings, handmade noodles & other Chinese eats in a no-frills setting. A hidden gem of San Francisco's Sunset district, San Tung Chinese Restaurant boasts a menu that consistently impresses locals and visitors alike. The most popular item by far is the original dry-fried chicken wings, but other patron favorites include the shrimp and leek dumplings, hot and sour soup, string beans and black bean sauce noodles. With so many Chinese restaurants to choose from, San Tung stands out for the freshness of their ingredients and the quality of their service. READ MORE ->
Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting. Nopa defies categorization as either old or new because it has some of both. Although it's only been around since 2006, chef Laurence Jossel worked at several traditional and popular restaurants before Nopa and brings professionalism and expertise to every dish. But tradition bends to experimentation, and that wonderful blend creates some of Nopa's most famous dishes, such as Moroccan vegetable tangine and wood-roasted king salmon. What's more, as one of the more popular restaurants in the city, Nopa makes a concerted effort to be a friendly, active, and concerned neighbor. And from Prather Ranch to Balakian Farms, Nopa's dedication to local, organic, and sustainable products is truly impressive. READ MORE ->
No-frills Chinese fixture furnishing a traditional Shanghainese lineup with a focus on dumplings. - Google. “What a dump” but “what perfect dumplings” are on offer at this Outer Richmond Chinese, where adventurous eaters “turn a blind eye” to the “no-frills” decor and the “distance” from other parts of town to slurp down Shanghainese delicacies; you may have to “share your table”, but it’s so “super-cheap” that after “one taste”, you’ll be this king’s “advocate for life.” READ MORE ->
'4505 has instantly catapulted into the top tier of SF BBQ, mostly because there was no top tier. The brisket is appropriately moist. The pork is fatty and potent. The ribs are incredible. Just the right amount of chew, smoke, and seasoning. The burger lives up to its “best damn” moniker. Is it #1? It’s in the discussion. It’s on the Mount Rushmore of SF burgers. Like any real BBQ joint, this place is best enjoyed in daytime, in sunlight, with a beer, on the patio. Lean back and smell the smoke.' READ MORE ->
In the heart of Hayes Valley, cozy, friendly, neighborhood French bistro offers home cooked, comfort food (ranging from burgers & crêpes to mussels) all day just like at 'mom's house'. READ MORE ->
Ananda Fuara means the “Fountain of Delight,” a name given to us by spiritual teacher Sri Chinmoy. Because of his inspiration, we strive to offer our customers delicious food that satisfies inwardly and outwardly in a peaceful atmosphere. Try their Orange Blossom Berry French Toast (French bread dipped in orange batter with caramelized bananas, fresh berries, and glazed walnuts, served with pure maple syrup) or their Wild Mushroom Benedict (two poached eggs and spinach, wild mushrooms, caramelized onions, white truffle oil, and Hollandaise sauce on an English muffin). READ MORE ->
Tourists, locals, and critics alike sing Ton Kiang's praises. Ton Kiang features a specific cuisine, 'Hakka' cuisine, which makes it a very unique restaurant in terms of Chinese cuisines. The Hakka people traveled all over China and picked up all kinds of regional influences for their dishes. Hakka cuisine (regional fare influenced by Indian dishes) is the restaurant's signature, but you'll also find a variety of other styles. Begin with a fresh spring roll and chicken wonton soup or even beef and fish-ball soup. Main courses include crab in black bean sauce and plenty of tofu and vegetable dishes. Best of all, the dim sum is known as some of the area's best! READ MORE ->
Casual Inner Sunset restaurant serving mock-meat & faux-fish versions of Chinese classics. Menu is strictly vegetarian and mostly vegan.
Popular Dim Sum restaurant. Bustling restaurant delivering a varied menu of dum sum faves right from the kitchen to the table. - Google
Amazing dim sum. If the bland peach exterior of this restaurant doesn’t entice you, trust that a juicy treasure lies beneath: some of the Bay’s best dim sum offered at lunch. Skipping the carts for a made-to-order approach, the sizable menu groans with winners, including flaky, buttery baked pork buns, sautéed pea shoots delectably flavored with garlic, and one of the best egg custard tarts you’re ever likely to taste—even if you’ve visited Hong Kong. Throw in above-average tea options and a sizable vegetarian menu, and it's no wonder that this tiny gem draws legendary waits on weekend mornings. Just don't turn tail and head for the other Hong Kong Lounge further down Geary-despite their names, the two aren't affiliated, and the food isn't quite the same. READ MORE ->
Tucked into an alcove of the unprepossessing Parc 55 hotel, this restaurant won’t win any awards in the décor department—it’s spare and casual, with tables set with chopstick canisters and bowls of chili oil. But when it comes to delivering authentically layered, fiery Thai flavor with a produce-driven northern California flair, it has no equal. Kin Khao's menu conjures up dishes from across Thailand and is a virtual homage to local purveyors. Imagine a meaty and rich five spice duck noodle soup infused with duck bones and stocked with bok choy , noodles, and delightfully tender duck leg confit; or a deliciously fresh take on som tum, with julienned green papaya tossed with golden tomatoes, long beans, dried shrimp, and crushed red chili. More traditional options may include classic pad kee mao showcasing wide, flat noodles stir-fried with a potent mixture of ground pork bits, bell pepper, onion, and holy basil. Needless to say, those avoiding spicy food or craving plain old pad Thai should look elsewhere. But, if you're craving a vibrant and zesty meal, then strap in for a wild and enticing ride. Come dessert, try the black rice pudding served warm and with myriad toppings. READ MORE ->
The Fly Trap has roots in San Francisco that go back to the early 1900s. Although the original location no longer stands, the Persian restaurant’s charm and incredible flavors live on in their modern day Financial District space. Dimly lit and full of vintage charisma, the Fly Trap has won over a new generation of diners with their tender rack of lamb, cinnamon braised beef cheek, and lovingly crafted cocktails. Vegetarian options: Try 'Hoss-pitality'. READ MORE ->
The chef & his wife oversee this 12-seat space, offering sushi and omakase (chef's choice) dinners. This small (and we mean small) mom-and-pop sushi restaurant in the heart of Japantown has the ability to get easily lost in the array of ramen, sushi, and izakaya spots in the neighborhood -- but it's truly not to be missed. Feel like you’re a guest in a local Japanese home as you’re served by a wife and husband duo in a cozy setting. As for food, order a la carte or get the always-preferred omakase, so you can enjoy some specialty items and chef favorites. READ MORE ->
Upscale dining at the Taj Campton Place, highlighting refined Californian cuisine with heavy Indian influence- try Curried Shrimp Naan Peaceful, romantic Campton Place sits within a European-style luxury hotel, a fact not unnoticed in the restaurant's Continental cuisine. Swiss-born chef Daniel Humm places a premium on simple, high-quality ingredients, and his affinity for Provençal dishes is evident in glazed Barberie duck with lavender honey and herb-roasted squab with spring onion tarte tatin. Seafood is also a treat in Humm's confident hands, whether it be butter-poached Maine lobster or salt-crusted Mediterannean branzino with Meyer lemon confit. Great service ramps up the desirability, and the experience is more than worth the expense. Conveniently located in Union Square, Campton Place is perfectly situated and within walking distance of the Moscone Center, Yerba Buena Gardens, and other San Francisco highlights. READ MORE ->