Upscale New American fare & an extensive wine list served in a posh, old-world setting at a hotel. - Google. The Palace Arms dances to Old World sensibilities and is one of the last high-end standbys in the city, where pinstripes and ties are the norm, and hushed conversations -- occasionally interrupted by clinking glasses marking a celebration -- are still a sign of courtesy. The food, which has become more innovative in recent years, is rendered flawlessly by a fastidious kitchen that turns out everything from venison carpaccio and Hudson Valley foie gras torchon to Colorado-raised bison with truffles and lamb loin with mint yogurt and lemon-black pepper jus. Augmented by a superb wine list, a dinner here is an expensive night out, but worth the splurge at least once in your lifetime. READ MORE ->

Romantic restaurant with a streetside patio serving gourmet American fare & fine wines. - Google. READ MORE ->

Sleek, modern counter-serve joint specializing in innovative beef, chicken & veggie burgers.

Chic neighborhood mainstay for French-American cuisine paired with live piano music. - Google. Often billed as one of the most romantic restaurants in Dallas, this much-loved neighborhood stalwart oozes old-fashioned glamour with its dimly-lit Victorian decor, intimate little nooks and a menu that shines with comforting, Francophile classics. Expect old school bistro-style dishes to cover everything from escargots to beef tartar, lobster thermidor and roasted duck. Not to be missed is the champagne brie soup, it's legendary. Equally impressive is a wine list that includes over 150 bottles from around the globe READ MORE ->

Elevated American fare made from locally sourced ingredients alongside craft cocktails in hip digs. - Google. Fine dining set in a casual, neighborhood atmosphere makes this the perfect spot for an intimate celebrations. READ MORE ->

Acclaimed New American eatery with country-chic decor boasts locavore menu & eco-friendly practices. - Google.

Acclaimed Italian eatery presenting pastas, small plates & a long wine list in a bustling space. - Google. This Italian spot in the Warehouse District serves great fresh, filled, and dried pastas - each of which can be ordered in half or full portions - and has a huge wine list. If you want something unique, try the red wine spaghetti or orange cauliflower gnocchi, and definitely order a few bruschettas, especially the soft eggs and lobster. It’s somewhere you could just as easily bring a date or your parents when you want to impress without spending a ton of money.. READ MORE ->

An upscale, fine dining restaurant and bar with an urban feel. Creative, seasonal New American plates & specialty cocktails offered in a vintage-chic setting. - Google.

Upscale farm-to-table spot serving French-inspired American fare, wine & cocktails in an airy venue. - Google. For most of its history, L'Etoile has been under the shadow of its ideological sibling out in California. Since its very first days in the mid-1970s, the Madison, Wisconsin, restaurant has worked closely with local farms and then-fledgling farmers markets, improbably sustaining its dynamism through four decades of operation — a remarkable feat, one that echoes the success of Alice Waters’ icon, Chez Panisse. I found a hint to the secret of that longevity on a recent visit, in a shallow bowl of flawlessly smooth corn soup. This pool of sunshine, made from a hybrid corn variety called Ambrosia, grown for the restaurant by a woman named Mary Celley who also tends bee hives, tasted like joy distilled into sustenance. Its nutty, fruity sweetness trumpeted the relief of warm days after the struggle of Wisconsin's Snow Belt winters. READ MORE ->

Trendy, intimate spot with global vegetarian/vegan food, smoothies, sake cocktails & sidewalk seats. - Google. Feeling like your body needs a jump-start? Mana, whose name translates to “the life force coursing through nature,” is a good place to get your mojo back. Though welcoming to vegans, vegetarians, gluten-free diners, and anyone who’s looking for a nutrient boost, it’s not just health food: the small space also offers a full bar with sake cocktails, smoothies, and freshly squeezed juices. Mana may be a tiny spot, but its diverse menu of vegetarian dishes is big on taste—and spice. Korean bibimbap mixes a roster of vegetables like pea pods, roasted carrots, and pickled daikon with a fresh sunny side-up egg; while horseradish and cracked black pepper sneak into macaroni and cheese. House-made hot sauce with serranos and jalapeños adds extra pep to any dish. READ MORE ->

The freshest seasonal produce and locally raised meats. Seasonal menu of New American cuisine in a setting with rustic decor & communal tables. - Google. Two is an urban interpretation of a Midwest tavern that was set up by two owners, features second-hand furnishings, and has an address whose last digit is—you guessed it—the number two. Beyond the vintage Toledo scales, find a reclaimed wood-paneled space dressed with antique meat cleavers, quaint ceiling fans, and large barn doors. This is a perfect lead into the farm-to-fork cuisine being whipped up in the open kitchen (the banquette across from it affords the best view). Start with classic Southern pimento cheese served in a miniature Mason jar alongside freshly grilled bread. Elegant small plates include pan-seared and spice-dusted halibut with fava beans and oyster mushrooms. On the sweet front, homemade puppy chow is chilled, crisp, and delicious. READ MORE ->

All about barbecue - the small menu includes pulled pork, brisket, Texas sausage and ribs Popular BYOB BBQ spot slinging ribs, brisket, pulled pork & more in a basic space with community tables. - Google.

Fine Dining Restaurant. Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.- Google. Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas. Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative. Alinea has been universally praised for its innovative approach to modernist cuisine. READ MORE ->

Farm-to-table New American cuisine in an elegant garden setting overlooking the Chattahoochee River. - Google. Canoe has been pleasing guests with its upscale southern cuisine for decades. What's more peaceful than enjoying a relaxing brunch while overlooking the Chattahoochee? Canoe is a top choice for romantic interludes- elegant but not stuffy. For the mot romantic seating, request a table overlooking the river. You'll be tempted to fill up on the scones and biscuits, but don't. There are so many delectable appetizers and entrees, you'll need to save your appetite. Most patrons enjoy starting off their meal with the she-crab soup or smoked salmon on potato pancake. Don't miss the garden out back during the spring; it's a wonderful place to steal a kiss. READ MORE ->

Casual bayfront staple with seafood specialties, a dockside patio & fish-themed decor.

Cuban Restaurant. Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905.

Native American Restaurant. Rustic-chic site for native Floridian fare, with barbacoa grilling & house-brewed beers.

Upscale chain serving New American fare paired with house-label wines in a contemporary setting.

Bar & Grill. Fine dining with a Southern accent in a refined space that once held a 19th-century hardware store.

Tapas Restaurant. Stylish hangout pairing elevated small plates with wine also offers dessert & espresso cocktails. Open until very late. Late night happy hour.

Smoked meats & other barbecue fare served in a tiny roadhouse with outdoor tables.

Traditional Ribs, Pulled Pork, Beef Brisket

American Southern bistro fare utilizing local seasonal ingredients in a polished homey space.

Genteel dining room at the Biltmore House featuring seasonal American fare, wine & mountain views. - Google. READ MORE ->

Restaurant 17"'s innovative eclectic creations and unparalleled views of the nearby Blue Ridge Mountains make it a dining experience to remember.

Reimagined Southern fare in airy, brick-walled environs, with a huge wine cellar.

Floridian Restaurant. Iconic landmark for Floridian-Caribbean cuisine & key lime pie, with a funky setting.

Fine Dining Restaurant. Choice French & Pan-Latin fare served in a classy room or on a beach at a private island resort.

The Terrace Hotel's fine American dining offers classic fare & a grand space with antique fixtures.

American fare that features produce from the chef's garden is showcased at this chic restaurant.

Upscale chain serving New American fare paired with house-label wines in a contemporary setting.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

Lobster Restaurant.

Family-owned since 1943, this busy Southern diner serves ample lunches to guests at communal tables.

Popular ice cream parlor with a marble soda fountain, regular & seasonal flavors, soup & sandwiches. - Google.

Once a basement grain warehouse, this intimate Southern eatery uses organic & local ingredients.

Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern. The Pink House/Habersham House, built in the 18th century and the Oliver-Sturgis House, built in the 19th century. The Habersham House, located at 23 Abercorn Street, was built in the Georgian style for James Habersham, Jr., in 1789, shortly after the American Revolution.

Bustling cafe & bakery serves all-day breakfast as well as soups, sandwiches & salads for lunch. Just a few steps away from Ellis Square in the heart of the Historic District, Goose Feathers has been a favorite among locals for more than a quarter of a century. The restaurant serves breakfast all day, boasting a great selection of traditional dishes such as Belgian waffles, fruit-topped oatmeal, eggs, quiche and bagels. The casual eatery, in which orders are placed at the counter and delivered to patrons at their tables, also features an array of inexpensive, quick bites, such as stuffed croissants, sticky buns and muffins. In addition, Goose Feathers has an extensive lunch menu for those craving soup or a sandwich. READ MORE ->

Traditional American Restaurant. Farm-to-fork eatery with sandwiches, burgers & all-day breakfast food, plus a seasonal dinner menu.

European Restaurant. Classic German dishes, steak & seafood served in a warm, rustic eatery with a bar area.

Hearty Italian pastas, entrees & pizza offered in a casual, colorfully decorated space.

Deli chain featuring piled-high sandwiches, a salad bar & health-conscious fare.

Oyster Bar. Casual eatery offering raw shellfish, seafood & Lowcountry cooking plus full bar & late-night menu.

A family owned business located in the heart of Five Points near the University of South Carolina. Andy's was established in August 1978.

Upscale tavern with eclectic American fare & wine amid the brick walls of a former bottling company.

Hearty sandwiches, delectable burgers, classic Southern entrees, sensational salads and more. READ MORE ->

Country cooking with garden seating . Casual Lowcountry fare, from seafood to sandwiches, served in an atmospheric setting with a garden. The name says it all at this Hilton Head American hangout serving classic Lowcountry eats–think potato chip meatloaf, shrimp and grits and grouper Reuben–in a casual, homey environment with a backyard garden offering frequent live music. READ MORE ->

Live jazz shows in a moody space, accompanied by oversized martinis & contemporary Southern food.

Locally sourced Southern cuisine paired with creative cocktails in a trendy environment.

Fine Dining Restaurant Casual, comfortable setting for upscale Southern fare & outdoor dining with waterfront views.