A dining area with classic decor and a modern brasserie, serving steaks, burgers and light snacks. -Google.

Middle Eastern charcoal-grilled halal kebabs in an ornately-tiled space with hanging lanterns.

Gallery cafe with garden views offers Scottish produce, with gluten-free and set menu options.

Eclectic Restaurant Seasonal Scottish produce and foraged herbs prepared with occasional Asian touches in a chic decor.

Simple, contemporary dining room with a relaxed vibe, for Modern British dishes and sharing plates. Three Birds is the first of three sister restaurants, which also include The Apiary in Newington and The Educated Flea in Broughton Street. What you will also know, is that the menu works like this: if it is NOT gluten-free it can be adapted, so is marked with an asterisk. Other than that and the bread for which “normal” people can opt, everything on the menu is gluten-free. It is an enlightening and relaxing dining experience, particularly if you, like most coeliacs, avoid sharing platters like the plague.

Freshly baked goods, a simple, light menu and wine store in minimal church conversion with terrace.

Modern British cuisine with French and New York influences served in underground former bank vaults.

Takeaway & Sandwiches. Simple joint serving Scottish hog roasts in a roll with sauces, with basic seating or take away.

Atmospheric castle setting for traditional Scottish cuisine with tasting menus and whisky bar.

Stylish, contemporary dining room with rustic accents, serving traditional Naples-inspired cuisine.

Locally sourced Scottish cuisine in dining room with atrium skylight, modern art and wooden floors.

Ramsay's flagship where Clare Smyth coaxes polished French dishes from carefully chosen ingredients.

Elegant, contemporary dining room in opulent hotel, for a menu inspired by British culinary history. Located in: Mandarin Oriental Hyde Park

High-end steak specialist serving British dry-aged T-bone, D-rump and porterhouse, plus seafood.

Fine Dining Restaurant. Modern French high-class cuisine and hand-picked wines with 28th-floor views over Hyde Park. Located in: London Hilton on Park Lane

Tandoor oven roasts, sigri charcoal grills and seasonal curries at Raj-era themed Indian restaurant.

Flavours from around North Africa and the Middle East at this chic deli and 10-seat cafe.

Seasonal Modern French haute cuisine in a sophisticated yet quietly casual, art-filled dining room.

Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.

Chic neighbourhood institution which grabs flavours from around North Africa and the Middle East.

Elegant fine-dining restaurant & modern, wood-paneled brasserie, set in a 19th-century villa.

Cozy 2-story Belgian eatery, opened in 1979, with exposed brickwork, stripped floors & gilt mirrors.

Dine in a greenhouse at De Kas, a restaurant that focuses on vegetables. Restaurant De Kas is the perfect place for a special occasion as the surroundings are lovely and the food is fantastic. Dinner and lunch are set menus, with options for vegetarians or those with food allergies. At De Kas, vegetables are the stars of the plate. In a typical dish you’ll find at least 3 vegetables prepared in various ways: roasted, grilled, pureed, raw, fried. Seasonal and local fish, meats and cheeses are also served. Be sure to try the local wine from Limburg, it’s surprisingly delicious as the Netherlands is not really known for wines. READ MORE ->

The ”Hûs Nr. 8” (appr. 300 years old) next to the Filomena supermarket has been restored to its original condition. Serves traditional local dishes from old Walser recipes, tempting delicacies of Austrian cuisine; meat and cheese fondue as well as Raclette, hot stone, and roasted duckling. READ MORE ->

Delicate baby calamari, succulent zucchini chips or the lamb trilogy: At the Taverna Limani in Giesing there is very good Greek food without a lot of bells and whistles. But at least the Ouzo with the host makes the restaurant an experience.

This Schwabing 'haute' culinary treat has been a favorite for business and leisure travelers in the city for quite some time. International chef Hans Haas continues to amaze and astound the taste buds with his gourmet menus. Excellent shellfish and game entrées make for a perfect meal and the ambiance and service complete the meal. The chef has two Michelin stars and makes this restaurants one of only a few in Munich that can boast truly world class dining experiences for those privileged enough to understand the difference. READ MORE ->

Serbo Croatian restaurant. Croatian grilled specialties, Argentinian steaks, Bavarian food and fresh fish.

Croatian Restaurant.

Genteel or low-key boat cabins on a ship with ornate details, plus complimentary breakfast.

Quay is Australia’s most decorated restaurant and, despite slipping out of the world’s top 50, its daring, inventive and delightful menu justifies that status. READ MORE -> Located on Sydney Harbour's waterfront, with sweeping views of the Sydney Opera House and Harbour Bridge, this is a uniquely Australian dining experience with food and views that are both world class.

Cool gourmet market featuring produce & bread, plus a coffee bar & cafe with inventive eats. - Google. A QUICK BREAKFAST, FRESH PRODUCE, AND GOOD COFFEE. ->

Polished eatery in a 1900s villa featuring inventive, locally sourced vegetarian & fish dishes.

Comfortable, airy winery restaurant serving upscale New Zealand cuisine paired with wines.

Special-occasion restaurant in a high-ceilinged former bank featuring contemporary NZ cooking.

Fine-dining option at the Museum Hotel offering French fare & high tea amid formal, old-world decor.

Acclaimed restaurant offering intricate, contemporary NZ fare in a chic & tranquil atmosphere.

Informal, health-oriented place with vegetarian & vegan fare, a salad bar, smoothies & juices.

Upscale venture offering creative dishes in a designer space with plush seating & bead curtains.

Oyster Bar Restaurant Energetic, industrial-chic spot offering creative dishes, an oyster bar & a sophisticated wine list.

Fine Dining Restaurant High-end, acclaimed place featuring tasting menus of artful NZ dishes, wine pairings & city views.

Fine Dining Restaurant Upscale, fixed-price restaurant offering creative 5- or 9-course meals in chic, intimate surrounds.

Chic bistro & bar featuring modern NZ fare in the airy, art-filled atrium of Hotel DeBrett.

Restaurant serving global entrees, including vegan fare, in a 7-story atrium at the Heritage Hotel.

Small, relaxed bistro serving European fare in a contemporary space with an open kitchen & a patio.

Indoor-outdoor eatery with a vibrant, retro-chic atmosphere featuring modern takes on Italian food.

Elevated, modern NZ cuisine served in a window-filled space overlooking woods & the Waikato River.

Decidedly contemporary, authentic and full of surprises.... The restaurant is the work of the famous interior designer Noé Duchaufour-Lawrence, who was inspired by Japanese houses, temples, and antique kimonos. Pine wood and accents of vermillion red also contribute to the elegant Alpine-Japanese ambience. READ MORE ->

Fat Head’s started as Fat Head’s Saloon in 1992 on Pittsburgh’s historic South Side. As their popularity (and list of awards) grew, they opened Fat Head’s Brewery & Saloon in North Olmstead, Ohio, in 2009. They expanded to a full-scale production brewery in 2012 in Middleburg Heights, due to an explosion in demand for their craft brews. Try the Hop Juju Imperial IPA, which in 2016 won the gold medal for Imperial India Pale Ale at the World Beer Cup and the bronze at the Great American Beer Festival. READ MORE ->

Atmospheric thatched-roof pub with a fireplace and regular live music, serving food all day. The world famous Spaniard Inn, Kinsale, Co. Cork, the gourmet capital of Ireland, has been owned by Pat & Mary O’ Toole since 1989. As a Bar, Restaurant and traditional music venue the Spaniard ranks amongst the country’s most well known and no visit to Kinsale is complete without enjoying the warmth and hospitality of this traditional Irish Inn and its friendly staff and clientele. On offer is a wide selections of ales and stout, fine wines and spirits in cosy open fire bars, with regular traditional music and ballad sessions. READ MORE ->

A traditional Irish Pub. If you are looking for great live music in Cork then the Oliver Plunkett is the place to be! This late bar is Cork’s home of the finest traditional music, one of the best pints of Guinness, great atmosphere, signature Cocktails, and the most laid back and charming bar staff that you will ever come across. The Oliver Plunkett is a go-to destination bar for interesting and quirky historical and current facts about Cork and Ireland. The Oliver Plunkett is filled with interesting facts about Cork, its history and its people past and present. The walls and ceilings are lined with a collection of old pictures and photos, as well as Irish quotes and other interesting quotes. The pictures and paintings range from Michael Collins to John F. Kennedy’s visit to Cork in the 60's, to Rory Gallagher, Tom Barry and Johnny Rotten to name a few. The Pub is full with lines of poems, songs and old Irish sayings that everywhere you sit or look in the bar there are interesting things to look at or read. READ MORE ->