This vaulted pub with medieval heritage and a garden serves beers brewed in its own micro-brewery.

Classic & beloved 1889 pub with stained-glass windows, best known for its traditional music gigs. Great place to watch and listen traditional Irish music

Tiny, often crowded, strangely labyrinthine and plastered with local GAA announcements and other such community services. Needless to say, the Guinness is exceptional.

Boasts a history dating back to 900AD. Sean’s Bar in the town of Athlone in Co. Westmeath holds the title of the oldest pub in Ireland, based on the site where a tavern has kept people fed and watered since 900 AD. Not only does its 1,115 years make it the oldest pub in Ireland, but it’s also considered to be the oldest pub in the whole continent of Europe. It even has the certificate from the Guinness Book of World Records to prove it. READ MORE ->

O’Connell’s is a traditional-style pub with tons of energy. The bar feels like sitting inside a piece of history with stained glass windows, antique lighting, and a wall to wall whiskey display. It’s a popular spot for after-work pints or a great night out. And the best thing about O’Connell’s: the massive outdoor beer garden. It looks like a mock street, with store fronts and a cobbled “street” leading from one end to the other. READ MORE ->

O'Donoghue's has a rich heritage and stands on a very historical site in Dublin City. Yet it's more modern musical history is really the stuff of legends. Ask any Irish man to name the artists or bands that have shaped Irish traditional and contemporary music and The name 'the Dubliners' always comes up. Christy Moore and the Dubliners have spent many a memorable night entertaining Dublin's music lovers in this bar. It is this spirit that is kept alive by today's musicians. It has an array of drawings and photos of Irish musicians adorning its walls. The pub serves soup and sandwiches only, all day every day. There is live music seven nights a week commencing at 9 pm and at 5 pm on Saturdays. READ MORE ->

Traditional 'Victorian era' Irish pub decorated with filigree-edged mirrors, polished dark wood and traditional snugs. One of the oldest pubs in Dublin, this pub was named after a chapel dedicated to Saint George in 1181. The Long Hall preserves a Victorian atmosphere evoking a by-gone age. The original pub which backs on to Dublin Castle opened in the 1860's and was muchused by the Fenians. Today, The Long Hall retains much of its old charm; on the walls are engravings of the dealings of the Russian Emperor Paul I with the Polish patriot Kosiusko as well as prints of Gainsborough ladies. Over the entrance to the toilets are panels of art nouveau glass. .. READ MORE ->

Higgledy-piggledy artworks by local artists dot the walls of this local pub which hosts book events. A warm welcome awaits everyone in the friendly, cosy atmosphere of Grogan's Castle Lounge. Grogans is situated close to the popular Grafton Street and the historic Trinity College in Dublin City Centre. ... One of the few bars left where your conversation needn't compete with a wide screen TV or stereo. Grogans is the perfect spot for catching up with friends or taking time out alone with the newspaper. Grogans exhibits original art pieces, all of which are for sale. READ MORE ->#

One of the city’s treasures, the Stags Head is hidden away off a narrow passageway on Dame Street. Probably Dublin’s best preserved Victorian pub, everything here is of authentic Victorian origin – from the mahogany fittings to the mosaic marble tiles. The premises was one of the most sought after in the 1830s due to its proximity to Dublin’s “Theatreland”. In the Stags Head, its Mondays Comedy Crunch , Fridays & Saturdays The best Traditional session in Dublin City. On the last wednesday of every month experienceTHE BROWN BREAD MIX TAPE with plently of stories, music and poetry. READ MORE ->

Free traditional Irish music every night in a rough round the edges lounge with ticketed music hall. The Cobblestone, Tom Mulligan’s traditional Irish music bar and venue. The Mulligan family have been playing Irish music for five generations, no one can remember back any further. Tom’s laid back and friendly pub is built on family tradition - respect for music and culture. Some of Ireland’s finest musicians, including Tom’s brother, the renowned uilleann piper Néillidh, lead traditional Irish music sessions in the bar seven nights a week. The music is not put on for show. Musicians and singers hand on songs, tunes and skills that keep the tradition alive. Everyone is welcome. READ MORE ->

This stylish venue features a European restaurant, cocktail lounge and an upmarket bar area.

Carved-mahogany booths, etched-glass, plus gas lamps feature in an 1820's pub, famed for its decor. It is Belfast's most famous bar and also its most bombed; a renowned gem of Victorian High Gothic extravagance. And, thanks to the dedication of the city's drinkers and a bold restoration project, the Crown Liquor Saloon has finally been returned to its former glory. READ MORE ->

Exposed brick decor and wooden tables in a bustling seafood restaurant and oyster bar with real ale.

Local fish/meat/seafood served in a red-roofed building on the Town Pier, overlooking Loch Linnhe.

Sunday afternoon on Carrer de Blai is a straight-up street party of finger food. Three blocks of this pedestrian street in the Poble-sec neighborhood are alive with tapas restaurants specializing in “pinchos” -- essentially bite-sized, € 1 tapas with toothpicks. Fill a plate, find a seat, eat your fill, then hop to the next spot. READ MORE ->

After a day on the beach, head into the back streets of Barceloneta and make your way to this funky joint. The vegetarian tapas are delicious -- think peppers au gratin and vegetable tofu skewers with creative sauces.

Sandwich Shop. Wine bar. Their specialty is the porchetta served in a sandwich made of very good black bread.

ndustrial restaurant/bar with cow hides and exposed concrete, making area-sourced seasonal dishes. - Google. Franklin restaurant is considered the best restaurant on the island – is on a mission to champion local produce. The seasonal menu changes regularly, but look out for fresh Tasmanian oysters, sea urchins or clams.

Contemporary brasserie known for its creative dishes prepared in its wood-fired oven & fire pit.

Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee. - Google. Devoted to premium, organic ingredients, this bakery willingly acknowledges that its menu selections depend on everything from seasonal goods to chef-driven whims. Even with such a (mild) disclaimer, it's pretty well certain you'll go away with a satisfied, happy tummy. The European-styled bakery has folks lining up for delicate tarts, fruit-studded brioche, artisan loaves, airy croissants, and addictive eclairs - and that's just to start. Later in the day, sandwiches are fashioned from great, homemade breads and dressed up with top-quality cheeses and herbs. Drinks include French wines, coffees, and a signature hot chocolate. READ MORE ->

Seafood Market, in reality it is more like “fish truck” on the side of the road in Kawaihae. Freshly made Ahi Poke, fish tacos and more

Lunch place. Traditional take on fresh seafood.Most popular dish - tostadas de atun ( tuna tostadas).

Colorful, nautical-themed restaurant featuring diving suits & maps, serving seafood platters.

Situated on the water's edge at Bunowen Pier, in the heart of Connemara and between Roundstone and Clifden, the Connemara Smokehouse has an enviable position, with exceptional views of the Twelve Bens mountain range and the castle of Connaught's historic Pirate Queen, Grainne Mhoal. You drive around the small, curved, golden-sand beach - the Smokehouse is at the far end of the bay. It's the longest established smokehouse in the area and one of the few remaining specialising in wild smoked salmon. Wild salmon is caught locally; organic comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax. READ MORE ->

This marine eatery’s got it all: low prices, cheap drinks, a chill vibe, and you get to eat with your hands. What’s on offer depends on the day’s haul, so line up and wait your turn to point out the (sometimes still wriggling) seafood you want the kitchen to cook up. Try the location around the corner from Gaudi’s Sagrada Familia for a truly spiritual experience. READ MORE ->

Squid ink pasta with mussels and clams.

Seafood menu with meat & pasta dishes, plus homemade pastries in family spot with exposed beams. Fantastic views of the mountains, valley, and ocean, with a wonderful little grass area with benches to watch the sun set.

Relaxed & compact restaurant with an open kitchen & a menu of creative Modern Nordic dishes.

Sea-view restaurant with a warm, rustic vibe serving creative locally sourced plates & cocktails.

There are a few truly iconic pubs in Ireland, whose name is known to more or less every person in the land. Dick Mack's is one of those pubs. Dick Mack’s opened in 1899 and three generations later, is a wholly atmospheric experience in the heart of Dingle, County Kerry in the southwest of Ireland. Tea and sugar bins stamped with the Mac Donnell family crest and motto ‘As you like it’ are relics from the early 1900s, when Tom Mac Donnell who was stationmaster at Tralee and Dingle Light Railway & Tramway opened the bar to provide light refreshments to its passengers. READ MORE ->

Stylish spot for elevated Italian cuisine, including locally sourced seafood dishes & premium wines.

Humphry Slocombe is San Francisco's definitive trendsetter in ice cream innovation, they combine unconventional flavors with ultra-premium ingredients. Rethink everything you know about ice cream! Besides favorites such as Blue Bottle Vietnamese Coffee and Secret Breakfast (Bourbon and Cornflakes), we constantly dream up unique irresistible flavors that change with the season. Come in and sample a dozen unique, irresistible flavors every day. But wait, there's more! Must-have treats like Bourbon Caramel, Frosted Almonds, and Bacon Peanut Brittle are offered daily. And pick up a copy of the Humphry Slocombe Ice Cream Book to guide your own ice cream making adventures at home. READ MORE ->

Locals line up for breakfast sandwiches, daily baked sourdough & Sunday beignets in a tiny space. For nearly three years, Devil’s Teeth Baking Company has been seducing Outer Sunset families, Ocean Beach surfers, and – more recently – tourists, with its all-American lineup of sweets and savories. Find giant ginger cookies concealing chunks of crystalized ginger, pie slices that erupt with seasonal fruit, and the famed egg, bacon, and cheddar breakfast sandwich served on a biscuit. Bargain prices make binging easy. READ MORE ->

The traditional music. Located in Galway’s Latin Quarter, Tig Cóilí pub stands just off of Shop Street and hosts popular trad Irish music sessions. Its performances may be popular with tourists, but this is authentic Irish revelry at its finest. Music plays on a nightly basis. It’s difficult to miss this Irish fixture. To begin with, its façade is painted in a bright, eye-catching red. Inside, the pub is decorated with pictures and posters of Irish bands and musicians who have played here in the past. This is a cosy venue, and the music certainly takes centre stage. However, there is some comfortable seating in the back suitable for old-fashioned craic (Irish for fun and conversation). This is a family-run pub, and the staff are friendly and welcoming. You never know who will come through the door of Tig Cóilí, and you’ll see seasoned professionals and amateurs, alike, playing for the crowds. READ MORE ->

Modern, spotlit brasserie for classic French cuisine from carefully sourced Scottish produce.

The great place to start day with cup of strong coffee and crunchy breads, fine cheeses and homemade jam. With a mixture of old charm and smart modernity, the Kraweel attracts locals and tourists.

Bohemian cafe & garden featuring eclectic local art, organic light fare & housemade baked sweets.

Busy bakery featuring inventive sweet and savoury delicacies, plus gluten-free and vegan options. - Google. Cafe is abs. popular for its strawberry watermelon cake with rosewater cream. The shop is always packed, but the queue moves quickly. The new must-try treat is the raspberry lychee cake, made with chocolate sponge, raspberry marshmallow and fresh flowers.

Acclaimed restaurant serving inventive tasting menus and select wines in crisp, low-lit surrounds. - Google. Attica in Melbourne has retained its crown as Australia’s best restaurant, being the sole venue in the country to make a global top 50 list. READ MORE ->

There are two offerings. The first is the main service counter. When you order a pastry it’s delivered to you within seconds from the oven. You can take it away or grab a bench spot and enjoy it with a Small Batch coffee. Try traditional pastries, cruffins (a Lune original) and twice-baked croissants, as well as some creative new additions. The second is more high-end. Book and pre-pay online, and you can take one of nine stools at the Lune Lab. There is one sitting a day, and guests enjoy three courses of pastries with bottomless coffee – including two experimental pastries that aren’t on the regular menu. READ MORE ->

Rustic craft brewery offering free guided tours & tastings featuring locavore pub grub. When you walk into the main brewery, near Bend’s Old Mill District on the banks of the Deschutes River, you are greeted by a bar with all of their beers on tap, ready to be tasted. Some, and I am not naming names, might not even make it to the tour, but rather belly up to the bar and stall sampling as many of the fine ales, porters and damn tasty beers (their description which I wholeheartedly agree with). Established in 1988, the Deschutes Brewery is a must-see if you visit Bend. This is their home turf, and there is nothing quite like watching thousands of bottles of beer go through the process of being brewed, bottled and shipped. The brewery is the fifth largest craft brewer in the United States, and number one in Oregon, which is a Mecca for the craft and microbrewery industry. READ MORE ->

Informal, health-oriented place with vegetarian & vegan fare, a salad bar, smoothies & juices.

Communal wooden tables fill this biergarten-chic hangout in the Seaport District’s Harpoon Brewery, home to straight-from-the-source draft beer and hand-rolled pretzels. With floor-to-ceiling windows overlooking the water on one side, it's a convenient stop before or after a brewery tour, as well as a go-to for a pint from a pilot batch of a new Harpoon style. READ MORE ->

Hearty Ukrainian standards served in a plant-filled environment with skylights & outdoor space.-Google.

Health Food, Family-friendly cafe with a globally inspired menu & options for paleo, vegan & gluten-free diets.

Inspiring traditional Icelandic cuisine. MATUR OG DRYKKUR, means simply food and drink, is a quirky eatery located downtown Reykjavík.

Fine Dining Restaurant.

Fresh homemade pasta, local fish, selected meats, vegetables directly from the garden plus great view

Sleek, counter-serve chain known for its panini-style pressed sandwiches & hearty soups. -Google.

Uzbeki Restaurant. Ресторан узбецької кухні у Львів