Waterfront, sunset view restaurant and bar featuring fresh seasonal local seafood and produce along with hand-cut steaks, sandwiches and more.

Refined eatery with a romantic atmosphere, serving sophisticated, seasonal American cuisine.

Cozy & lively cafe serving Lowcountry food with a French twist, also popular for brunch.

Middle Eastern Restaurant Simple shop offering Middle Eastern grocery items & prepared foods such as falafel & shawarma.

Upscale seafood spot also serving steak, pasta & Sunday brunch has a full bar with small-plate menu.

Locally sourced Southern dishes served in a restored Victorian-era home. Centrally located in historic downtown Charleston.

Fine Dining Restaurant. Reinvented Southern & Lowcountry cuisine served in an airy, 18th-century warehouse.

Genteel eatery with daily live music & Lowcountry fare cooked using ingredients from nearby farms.

Bustling eatery & bar serving up seafood, including raw-bar items, in a grand, classic setting. oted the 'Best Seafood Restaurant' in Charleston 13 years in a row, Hank's on the corner of Hayne and Church street serves up fresh seafood entrees and raw bar items for dinner 7 days a week. Hugely popular with locals and visitors alike, Hank's elegant, sophisticated atmosphere compliments top-notch entrees like the Lowcountry Bouillabaisse, Rare Seared Tuna, and Roast Grouper with Lobster Risotto. Appetizers include Fish & Shellfish Ceviche, Tuna Tartare, and Oyster Stew, while the Raw Bar serves up classic items such as Gulf Oysters, Peel 'n Eat Shrimp, and Jumbo Shrimp Cocktail. When in Hank's stick to seafood entrees, and ask about nightly fish and shellfish specials! READ MORE ->

Southern classics, cooked with seasonal ingredients, in an upscale-bistro setting.

Busy yet relaxed eatery dishing up Lowcountry classics in homey digs, also popular for its brunch.

Laid-back gastropub serving creative bar fare & a diverse selection of craft beer in quirky digs.

Globally inspired food served in a cozy dining room & more casual, candlelit Outback with garden.

Southern-style seafood plates, plus beer & wine, served in down-to-earth digs with a patio.

One menu option, a prix fixe Japanese omakase (chef's choice) of 20 sushi pieces in small digs.

A stylish, swanky space on the 54th floor, with inventive Canadian cuisine & exceptional views.

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. READ MORE ->

French cuisine & Low Country fare offered in a 1910 Victorian home, which also has a wine bar. READ MORE ->

From the award winning 14,000 bottle wine cellar, to the rose silk lampshades above each table, to the classical French cuisine, dining at The Inn at Little Washington is an experience rather than just a meal. READ MORE ->

A casual restaurant where modern techniques elevate a traditional Israeli menu.-Google.

Zahav ships our famous Pomegranate Lamb Shoulder nationwide with Goldbelly — straight from Philly to your doorstep.

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Chef Martin Picard's unique, seasonal sugar shack offers indulgent twists on traditional recipes.

Joe Beef opened its doors over a decade ago and during these years, has undoubtedly contributed to the global awareness of Montreal’s restaurant scene. It has played a major part in making Montreal a culinary destination and dining there is a ‘must’. READ MORE ->

Joe Beef's happening sister restaurant offers an oyster bar & market-inspired comfort dishes.

Romantic lodge setting for Chef Claude Pelletier’s refined Québécois fish & game dishes.

Elegant eatery at The Ritz-Carlton featuring upscale French fare & tables overlooking the garden.

Locally sourced Continental cuisine in an elegant, renovated 1820s farmhouse with wraparound porch. - Google. The Green Mountains provide the romantic backdrop at chef-owner Michael Kloeti’s atmospheric Continental, set in an 1820s farmhouse in Waterbury Center, with an enclosed wraparound porch. The locally sourced fare changes with the season, and dishes like herb butter-poached lobster with white beans and preserved lemon can be ordered à la carte or as part of a tasting menu. READ MORE ->

Thai restaurant with traditional spicy dishes & themed décor including Buddhas, bamboo & lamps.

Pântano do Sul beach. The rustic seafood shack Arante has become an island institution, its walls covered with poetry and artwork that patrons have added over the years. Massive servings of fish and shrimp dishes often are coming straight off the boat ... READ MORE ->

Nautical memorabilia, rocks & antiques set the scene at this organic meat & seafood restaurant.-Google.

If you were sitting at a table overlooking the Claddagh Basin, on the River Corrib, in the heart of Galway city, you could only be in Aoibheann McNamara's Ard Bia at Nimmo's Restaurant. Casual dining experience. Homemade everything, wholesome and hearty. READ MORE ->

High-end dining in a bright, homey interior with creative, farm-to-plate Irish menu and many wines.

Kelly’s Butchers sells only carefully sourced local meat, processed at the family’s own small abattoir behind the shop, which just coincidentally, happens to be right next door to Shauna’s own little café – Kelly’s Kitchen. How handy is that for getting the best meat onto her menu. That’s exactly what happens here. All the tasty home made sausages, rashers, Kelly’s White Pudding and Sean’s famous award winning Putog – a traditional Irish black pudding – along with Mayo reared beef and lamb, come from her Daddy’s shop. His Mayo reared beef and lamb from local farms are top quality meats of which he is rightly proud. His customers have been buying them for decades – and now they provide a total farm to fork experience at Kelly’s Kitchen. READ MORE ->

Jacks Coastguard Restaurant overlooks Rossbeigh and Inch Peninsula in the beautiful fishing village of Cromane in Co. Kerry. It is located just 5 minutes from Killorglin and Glenbeigh on the Ring of Kerry. Nestled against the Atlantic Ocean, enjoy panoramic sea and mountain views while you enjoy the finest of seafood. Jacks has established itself in the fine dining circuit winning awards with Georgina Campbell and Bridgestone Guides. It has also been referenced in Food and Wine Guides as one of the top ten places to eat in Ireland. Jacks Coastguard Restaurant is also a member of the Seafood Circle and Bord Bia. Signature dishes such as Cromane Mussels and Tiger Prawns should not be missed. For the unwilling seafood diner, the succulent Fillet of Beef or Rack of Lamb should suffice nicely. READ MORE ->

Simple restaurant serving locally-caught seafood, where they even know the fishermen's names.

Art deco riverside spot with cathedral views, serving locally-caught fish in restaurant and bar.

One of the most famous and oldest pubs in Ireland, Moran's Oyster Cottage was saved thanks to a spontaneous act of generosity, a wild salmon and a ‘thank you' party. Moran family records date back to before the end of the 18th century and the pub has been in the Moran family since at least the late 1700s, when a man named Danial Moran married Mary Neiland. Her family owned the weir and may have been selling alcohol and other provisions before Daniel's arrival. READ MORE ->

Restored 18th-century terrace house serving up smart, creative dishes (get there early for lunch).

Swish, 2-floor restaurant and cocktail bar mixing European and Modern Irish flavours.

Named after the legendary musician Rory Gallagher, Gallagher’s Pub occupies a prime spot right at the base of the iconic Patrick’s Hill, just over the river from Patrick’s Street and on the edge of Cork’s Victorian Quarter on McCurtain Street.

Uncle Petes is situated on Paul Street in Cork. This wonderful Pizzeria & Burger takeaway serves a wide range of items such as Classic and Gourmet burgers, Pastas, Pizzas and Baguettes!, and also regularly has special deals for your local area. You can order your takeaway food online from here right now on Just Eat and check out the reviews below to see what's the tastiest! READ MORE ->

Georgian rooms with original features for crisp white tablecloths, gourmet dining and French wines.

Fine Dining Restaurant Impeccably prepared and presented French fine dining and wine list in a refined townhouse setting.

L. Mulligan Grocer is not actually a grocer, but a cozy, dark pub. It's is one of the few spots in Dublin where you won’t find Guinness on tap, but you will find rare brews such as Trouble Galaxy, an IPA from Kildare, and Schenkerla Marzen from Bamberg, Germany. If you’ve never had a Scotch egg, then this is the place to change that. A soft-boiled egg is encased in rare-breed pork, surrounded by a golden shell of crispy breadcrumbs, resulting in the perfect pub snack. READ MORE ->

Classic Irish dishes like chowder, stew and boxty cake in a down-to-earth dining room.

Modern, airy restaurant overlooking the beach and serving gourmet burgers, pastas and a kids' menu.

Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.

Creative modern British cooking in a pared-down waterside space with bare-brick whitewashed walls.

Cichetti, pizzetta and risotto in an industrial chic venue, with heavy wood tables and white tiles.

Local fish and seafood in glass-fronted, modern dining room with high-back chairs and bay views.

Shields Road Subway Station. Informal, contemporary restaurant serving stylishly presented Scottish fish and seafood.